| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Sandwiches |
20 |
Servings |
INGREDIENTS
| 1 |
tb |
Rosemary |
| 1 |
tb |
Oregano leaves |
| 1 |
tb |
Powdered sage |
| 1 |
ts |
Powdered ginger |
| 1 |
ts |
Marjoram |
| 1 1/2 |
ts |
Thyme |
| 3 |
tb |
Packed brown sugar |
| 3 |
tb |
Dry minced parsely |
| 1 |
ts |
Pepper |
| 1 |
tb |
Paprika |
| 2 |
tb |
Garlic salt |
| 2 |
tb |
Onion salt |
| 2 |
tb |
Powder chicken bouillon* |
| 1 |
pk |
Lipton tomato cup-a-soup mix |
INSTRUCTIONS
ELEVEN SECRET SPICES
* or 4 cubes mashed There are actually 11 spices in the above combination,
but an additional 3 ingredients were necessary to derive that special
flavor. Place all ingredeints in blender with on\off spped for 3-4 minutes
to pulverise, or rub through a fine strainer. Store in an airtight
container so it will not lose potency. Makes about 3/4 cup. To use with
flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa
Demarco,-RCNV80A.
Posted to EAT-L Digest 26 Sep 96
Date: Thu, 26 Sep 1996 18:59:30 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”