If our conversion, our turning, is basically understood to be something we do ourselves instead of being something God does in us, then we misunderstand it. Conversion certainly includes our own actions. We must make a sincere commitment. We must make a self-conscious decision. Even so, conversion – real conversion – is more than that. Scripture is clear in teaching that we are not all journeying toward God – some having found Him, others still seeking. Instead, Scripture presents us as needing to have our hearts replaced, our minds transformed, our spirits given life. We can do none of this for ourselves. The change each human needs, regardless of how we may outwardly appear, is so radical, so near our roots, that only God can bring it about. We need God to convert us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish	Sheryl d, Sept 98, Reg 4	1	Servings

INGREDIENTS

6	c	Chicken Stock
1/4	c	Fresh Lime Juice
1/2	c	Tomato Juice
1		Jalapeno; Seeded And Diced
1	c	Chopped Cilantro
2		Scallions; Chopped
		Salt And Freshly Ground Pepper; To Taste
2		Boned And Skinned Chicken Breasts; Grilled
6		Corn Tortillas
		Oil for frying
1		Avocado

INSTRUCTIONS

I add a little minced garlic
Place the stock, lime juice and tomato juice in a saucepan and bring to a
simmer over medium heat. Add the jalapeno, 1/2 of the cilantro and
scallions. Season with salt and pepper. Simmer, covered for 45 minutes.
Strain and reserve. Dice the grilled chicken and reserve. Julienne the
tortillas and fry in hot oil until crispy. Drain and reserve. Peel and dice
the avocado.
To serve: place the chicken in serving bowls. Pour over the soup and
sprinkle with the tortilla strips and diced avocado.
Recipe by: Jewish Cooking in America
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on
Dec 02, 1998, converted by MM_Buster v2.0l.

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