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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Sthrn/livng 8 Servings

INGREDIENTS

1 lb Livers, chicken
3 T Mustard, Dijon
12 Bacon, cut in half
1/2 c Cracker crumbs

INSTRUCTIONS

Dip chicken livers lightly in mustard.  Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: 2
Total Fat: <1g
Sodium: 70.4mg
Potassium: 7.3mg
Carbohydrates: <1g
Fiber: <1g
Protein: <1g


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