Chicken Liver And Bacon Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Sthrn/livng | 8 | Servings | |
INGREDIENTS
| 1 | lb | Livers, chicken |
| 3 | T | Mustard, Dijon |
| 12 | Bacon, cut in half | |
| 1/2 | c | Cracker crumbs |
INSTRUCTIONS
Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: 2
Total Fat: <1g
Sodium: 70.4mg
Potassium: 7.3mg
Carbohydrates: <1g
Fiber: <1g
Protein: <1g