| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Sthrn/livng |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Livers, chicken |
| 3 |
tb |
Mustard, Dijon |
| 12 |
sl |
Bacon; cut in half |
| 1/2 |
c |
Cracker crumbs |
INSTRUCTIONS
Dip chicken livers lightly in mustard. Wrap a half slice of bacon around
each, and secure with a toothpick; coat livers with crumbs. Place in a 8"
square baking dish; bake at 425 degrees for 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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