| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Casseroles | 3 | Servings | |
INGREDIENTS
| 3/4 | lb | Hamburger |
| 2 | sm | Onions, chopped |
| 1 | lg | Green pepper, chopped |
| 2 | tb | Vegetable oil |
| 1 | lg | Can of tomatoes |
| 6 | oz | Tomato paste |
| 1 | ts | Ground basil |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | lb | Chicken livers, cut up |
| 1 | tb | Melted butter |
| 1/2 | lb | Thin spaghetti |
INSTRUCTIONS
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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