| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | tb | Vegetable oil |
| 1 | c | Wheat germ or cornmeal |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Chicken broth |
| 2 | ts | Chopped parsley |
| 1 | c | Chopped chicken liver; cooked |
INSTRUCTIONS
Preheat oven to 400. Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.. Recipe by: DoggieChef Posted to recipelu-digest Volume 01 Number 645 by ctlindab@mail1.nai.net on Jan 30, 1998
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