| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
tb |
Vegetable oil |
| 1 |
c |
Wheat germ or cornmeal |
| 1 |
|
Egg; lightly beaten |
| 1/2 |
c |
Chicken broth |
| 2 |
ts |
Chopped parsley |
| 1 |
c |
Chopped chicken liver; cooked |
INSTRUCTIONS
Preheat oven to 400.
Combine flour and wheat germ. In a separate bowl, beat egg with oil, then
add broth and parsley; mix well. Add dry ingredients to bowl a little at a
time, stirring well. Fold in chicken livers and mix well. Dough will be
firm. Turn dough out on lightly floured surface and knead briefly. Roll out
1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and
bake for 15 minutes or until firm.
Store in refrigerator..
Recipe by: DoggieChef
Posted to recipelu-digest Volume 01 Number 645 by ctlindab@mail1.nai.net on
Jan 30, 1998
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