Name: Chicken Liver Crostini
Ingredients: 2 tb Extra virgin olive oil; 1 Onion; finely chopped; 300 g Chicken livers; 2 lg Spri fresh rosemary; 2 tb Dry white wine; 2 lg Anchovy fillets; finely chopped; 1/2 tb Capers; drained and finely; ; chopped; 4 tb Chicken stock; (fresh or carton); 100 g Unsalted butter; chilled and diced; 12 Thin slices crusty white Italian; about 10cm/4in in; (12 to 18); ; bread, diameter; Sea salt and freshly ground black; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Food &, Drink	4	servings

INGREDIENTS

2	tb	Extra virgin olive oil
1		Onion; finely chopped
300	g	Chicken livers
2	lg	Spri fresh rosemary
2	tb	Dry white wine
2	lg	Anchovy fillets; finely chopped
1/2	tb	Capers; drained and finely
		; chopped
4	tb	Chicken stock; (fresh or carton)
100	g	Unsalted butter; chilled and diced
12		Thin slices crusty white Italian; about 10cm/4in in
		(12 to 18)
		; bread, diameter
		Sea salt and freshly ground black
		Pepper

INSTRUCTIONS

1 Wash and trim the chicken livers. Fry the onion gently in the oil
for 5
minutes until soft but not coloured. Add the livers and one sprig of
rosemary and cook gently, stirring from time to time, for
approximately 8 mins until the livers are cooked through.
2 Add the wine and allow the alcohol to evaporate for 2-3 minutes.
Discard the sprig of rosemary and coarsely process in a food
processor. Be careful, this will only take seconds!
3 Return the puree to the pan. Add the anchovy fillets, capers and
chicken stock and cook gently for 2-3 minutes. Check the seasoning,
adding lots of black pepper but probably only a little salt, if any,
due to the saltiness of the anchovies and capers.
4 Finally, stir in the butter. Keep the pate warm while you toast the
slices of bread - if it splits or you like a smoother pate, simply
blend again briefly in the food processor.
5 Spread the toasted bread with pate, arrange on a plate and garnish
with the remaining sprig of rosemary.
Converted by MC_Buster.
NOTES : Chef - Antonio Carluccio
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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