CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Italian |
Italian, Chicken |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Butter |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/2 |
ts |
Sage |
2 |
|
Slices prosciutto, diced |
8 |
|
Bread triangles, sauteed |
1/4 |
c |
Marsala |
1 |
tb |
Butter |
INSTRUCTIONS
Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles. Add wine to pan gravy, cook 3 mins. Add remaining butter, mix
well, pour over the livers. 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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