Chicken Liver Marsala (ny Times Cook Book)

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Chicken, Italian	1	Servings

INGREDIENTS

1/4	c	Butter
1/2	t	Salt
1/4	t	Pepper
1/2	t	Sage
2		Slices prosciutto, diced
8		Bread triangles, sauteed
1/4	c	Marsala
1	T	Butter

INSTRUCTIONS

Cut livers in half, simmer in melted butter together with seasonings
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles. Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers. 4 servings.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 648 Calories From Fat: 545 Total Fat: 61.7g Cholesterol: 187.6mg Sodium: 2521.4mg Potassium: 326.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 14.6g

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