Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt,
paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and
cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor
with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into
mold and refrigerate overnight. Makes about 3 cups. Serve with crackers.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!