Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth.
Place livers and eggs in food processor. Brown onion in butter and add to
processor with msg and cognac. Process, using as little broth as necessary
to make a stiff puree'.
Recipe by: Judy Oliver
Posted to EAT-L Digest by MLeach8515 <MLeach8515@AOL.COM> on Dec 23, 1997
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