| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Food networ, Food4 | 1 | servings | |
INGREDIENTS
| 1/4 | lb | Butter |
| 1 | lb | Fresh chicken livers |
| 1/2 | lb | Pork sausages |
| 1 | lg | Onion |
| 3 | tb | Double thick cream |
| Black pepper to taste | ||
| Salt to taste | ||
| 1 | ts | Whisky |
| 1 | tb | Port |
| 1/2 | lb | Streaky smoked bacon |
INSTRUCTIONS
Lightly fry onion in butter. Add chicken livers and sausages and seal them. Put all these into a blender. Add all the other ingredients. When blended put into earthenware pots. Cover with streaky bacon. Cook in bain marie (pots in hot water) for 1 hour in a slow oven. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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