| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1 |
lb |
Fresh chicken livers |
| 1/2 |
lb |
Pork sausages |
| 1 |
lg |
Onion |
| 3 |
tb |
Double thick cream |
|
|
Black pepper to taste |
|
|
Salt to taste |
| 1 |
ts |
Whisky |
| 1 |
tb |
Port |
| 1/2 |
lb |
Streaky smoked bacon |
INSTRUCTIONS
Lightly fry onion in butter. Add chicken livers and sausages and seal
them. Put all these into a blender. Add all the other ingredients.
When blended put into earthenware pots. Cover with streaky bacon.
Cook in bain marie (pots in hot water) for 1 hour in a slow oven.
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