CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Eggs |
|
Poultry |
4 |
Servings |
INGREDIENTS
2 |
c |
Sliced onions |
1/4 |
c |
Butter or margarine |
1/2 |
lb |
Chicken livers |
1 |
tb |
Paprika |
1/2 |
ts |
Salt |
1 |
ds |
Pepper |
1 |
ct |
Sour cream |
|
|
Hot cooked rice or egg noodles |
INSTRUCTIONS
Cook onions in butter until tender. Add chicken livers & seasonings. Slowly
brown livers. Cover & cook over low heat 10 minutes or until done. Add sour
cream. Heat. Serve over hot rice or egg noodles. Serves 4.
MRS. VICTOR JUENGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”