| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chicken livers |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| Soy sauce or mustard for dipping |
INSTRUCTIONS
Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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