Chicken Livers And Apple Slices

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		Apples and, Bird, Chicken	4	Servings

INGREDIENTS

1	lb	Chicken livers
3	T	Flour
1	t	Paprika
1/2	t	Salt
1/2	t	Pepper
6	T	Butter
2	T	Apple brandy or cider
1/2	c	Finely chopped onion
3	c	Sliced unpeeled apples
2	T	Brown sugar

INSTRUCTIONS

Cut chicken livers in half and remove any fat and gristle. Blend
flour, paprika, salt and pepper in a bag. Add livers and shake to
coat. Heat butter over medium high heat until it foams. Add chicken
livers and saute until browned on all sides. Pour apple brandy or
cider over livers. Stir and scoop livers into a warm serving dish.  Add
onions to same skillet and stir over medium heat until onions are
tender. Transfer to same dish as livers. Heat remaining butter in  same
skillet and add apples and sugar. Stir over medium heat until  apples
are barely tender, 3 to 5 minutes. Return livers and onions to  apples
and toss together to reheat. Season to taste with additional  salt and
pepper. Makes 4 servings.  Recipe by: unknown cookbook  Posted to
MC-Recipe Digest V1 #1030 by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Jan 22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 259 Calories From Fat: 155 Total Fat: 17.6g Cholesterol: 45.8mg Sodium: 297.3mg Potassium: 166.7mg Carbohydrates: 26.5g Fiber: 3g Sugar: 17.3g Protein: 1.4g