Chicken Livers And Apricots With Warm Radichio Salad

CATEGORY	CUISINE	TAG	YIELD
Meats		Food, Fresh	1	Servings

INGREDIENTS

4		Fresh apricots, or tinned
		in
		juice
50	g	Butter
200	g	Chicken livers, trimmed
2	T	Plain flour
2	t	Dried sage
1		Fresh sage
50		Tarragon vinegar
30		Kirsch liqueur or brandy
1		Radichio lettuce
1/2		Green pepper, sliced thinly
		lengthways
1/2		Yellow pepper
4		Black olives, unpitted
		Extra virgin olive oil
1		White bread
2	t	Caster sugar
		Salt and black pepper

INSTRUCTIONS

Halve and stone the apricots. Place in a small pan with 4 tbsp  water.
Simmer on a low heat until soft. Melt the butter in a medium  frying
pan.  2 Combine the flour, dried sage and seasoning on a large plate.
Slice  the liver in half and coat in the seasoned flour. Shake off the
excess and fry in the melted butter for 2-3 minutes on each side.  3
Finely chop the fresh sage and add to the pan. Cook for a minute,
remove the livers from the pan and keep warm. Add the vinegar and
alcohol to the pan juices and simmer for a minute.  4 Remove the
softened apricots from the heat and place in a mini food  processor to
make a puree. Add this to the frying pan with any  remaining liquid
left in the small pan and simmer for five minutes.  5 Heat 1 tbsp oil
in a small frying pan. Remove the crusts from the  bread and slice into
1cm cubes. Add to the pan and fry until crisp  and golden, turning
regularly.  6 Heat a wok and add 1 tbsp olive oil. Set aside a large
rounded leaf  from the lettuce. Shred half of the remainder and place
in the wok.  7 Thinly slice the yellow pepper lengthways and add to the
wok with  the green pepper. Stir-fry for a minute.  8 Place the
reserved lettuce leaf on a serving plate. Fill with the  warm salad.
Stone the olives and add to the salad. Drizzle with a  little olive oil
and top with the croutons.  9 Stir the sugar into the apricot sauce and
season well. Add the  livers to the serving plate, accompany with the
apricot sauce and  garnish with fresh sage.  Converted by MC_Buster.
Recipe by: Fresh Food  Converted by MM_Buster v2.0l.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 514 Calories From Fat: 369 Total Fat: 42g Cholesterol: 107.5mg Sodium: 495.8mg Potassium: 395.1mg Carbohydrates: 34.5g Fiber: 2.9g Sugar: 3.3g Protein: 4.6g

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith