Chicken Livers And Mushrooms With Rice 100

I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Classic, Echo, Mine, Poultry	6	Servings

INGREDIENTS

10		Minutes preparation time
25		Minutes cooking time
3	c	Chicken broth
1 1/2	c	Rice
4	T	Butter
6		Chicken livers, cut into
		1/2 inch pieces
1/2	c	Onion, chopped
1/2	c	Mushrooms, sliced
		Freshly ground pepper
3	T	Dry white wine
2	T	Fresh parsley, chopped
1/2	c	Parmesan cheese, grated

INSTRUCTIONS

In a medium-size saucepan, bring chicken broth to a boil. Add rice,
reduce heat to low, and cook, covered, until broth is absorbed by
rice, about 15 minutes. Meanwhile, in a large frying pan, melt butter
over medium-low heat. Saute livers, onions, and mushrooms for 5 to 8
minutes. Season with pepper. Add wine and simmer 2 minutes. Pack rice
into a 5-cup ring mold, unmold onto a platter. Spoon liver mixture
into center. Srinkle with parsley and Parmesan cheese.  From:  365 Ways
to Cook Chicken Happy Charring  ~-- EZPoint V2.2 * Origin: "LaRK's"
Place (1:343/26.3)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 188 Calories From Fat: 96 Total Fat: 10.9g Cholesterol: 27.7mg Sodium: 498.1mg Potassium: 188.6mg Carbohydrates: 13.8g Fiber: <1g Sugar: 1.3g Protein: 7.2g