| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Indo | Ethnic, Main dishes, Poultry, Breads, Muffins & r | 6 | Servings |
INGREDIENTS
| 3 | tb | Butter |
| 1 | Onion — chopped | |
| 1 | Clove garlic — minced | |
| 1/2 | ts | Chili powder |
| 1 | lb | Chicken livers |
| 1 | c | Coconut milk |
| 1/4 | c | Almonds — ground |
| 1 | tb | Lemon rind — grated |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
INSTRUCTIONS
Melt butter, add onion, garlic and chili powder, and saute 5 minutes, stirring frequently. Add livers and saute for five minutes, until livers are cooked through, but still pink inside. Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally. Recipe By : Elizabeth Powell From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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