CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Snacks, Poultry	1	Servings

INGREDIENTS

1	lb	Chicken livers
1		Medium-sized onion, chopped
1	tb	Flour juice of 1/2 lemon
2	tb	Cream
2	tb	Butter
1	ts	Paprika
1	c	Beer salt and pepper to taste

INSTRUCTIONS

Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir
in paprika and flour. Add beer gradually, then the lemon juice. Season to
taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves
4. From: Earl Shelsby Date: 10-09-93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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