| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Sthrn/livng |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Livers, chicken |
| 4 |
oz |
Mushrooms, sliced; drained |
| 1 |
md |
Onion; chopped |
| 3/4 |
c |
Vermouth |
| 1/2 |
ts |
Rosemary, dried; crushed |
| 1/4 |
ts |
Thyme, whole; dried |
| 1 |
ts |
Salt |
| 3/4 |
c |
Sour cream |
|
|
Noodles; hot cooked |
INSTRUCTIONS
Combine first 7 ingredients in a medium saucepan; bring to a boil. Reduce
heat and simmer, covered 20 minutes. Stir in sour cream; cook over medium
heat, stirring constantly, until thoroughly heated. Serve over hot cooked
noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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