CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Microwave, Poultry |
1 |
Servings |
INGREDIENTS
1/2 |
lb |
Fresh mushrooms, sliced |
1/4 |
c |
Butter or margarine |
3 |
tb |
Flour |
1/2 |
ts |
Pepper |
1 |
md |
Onion, chopped |
1 |
lb |
Chicken livers, halved |
1 |
ts |
Salt |
1/2 |
ts |
Thyme |
INSTRUCTIONS
In 2 1/2 quart casserole, combine mushrooms, onion and butter. Cook covered
with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender;
stir once. Stir in livers dredged in flour, salt, pepper and thyme. Cook,
covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is
tender, stir twice. Serve, if desired, with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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