| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Microwave, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 1/4 |
c |
Butter or margarine |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Pepper |
| 1 |
md |
Onion, chopped |
| 1 |
lb |
Chicken livers, halved |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
In 2 1/2 quart casserole, combine mushrooms, onion and butter. Cook covered
with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender;
stir once. Stir in livers dredged in flour, salt, pepper and thyme. Cook,
covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is
tender, stir twice. Serve, if desired, with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”