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CATEGORY CUISINE TAG YIELD
Dairy, Meats Spanish Costa, Del, Nosh 1 Servings

INGREDIENTS

6 T Olive oil
3 Spanish onions, sliced
thinly
1 Glass palo cortado sherry or
'cream'
dessert sherry
2 lb Chicken livers, cleaned
Sea salt and black pepper

INSTRUCTIONS

Cook onions in the oil for 20 minutes until soft and sweet. Stir in
the sherry and cook for 5 minutes. Drain juice off and reserve onions
on a warm plate. Heat the pan to high heat and drop the livers into
the onion oil and sherry juices and cook until medium rare, then stir
in the reserved onions.  Season and serve.  DISCLAIMER© Copyright 1996
- SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 716
Calories From Fat: 716
Total Fat: 81g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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