Chicken Livers With Caramelised Onions And Vintage Sherry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Spanish | Costa, Del, Nosh | 1 | Servings |
INGREDIENTS
| 6 | T | Olive oil |
| 3 | Spanish onions, sliced | |
| thinly | ||
| 1 | Glass palo cortado sherry or | |
| 'cream' | ||
| dessert sherry | ||
| 2 | lb | Chicken livers, cleaned |
| Sea salt and black pepper |
INSTRUCTIONS
Cook onions in the oil for 20 minutes until soft and sweet. Stir in the sherry and cook for 5 minutes. Drain juice off and reserve onions on a warm plate. Heat the pan to high heat and drop the livers into the onion oil and sherry juices and cook until medium rare, then stir in the reserved onions. Season and serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 716
Calories From Fat: 716
Total Fat: 81g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g