| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Sthrn/livng | 4 | Servings | |
INGREDIENTS
| 4 | oz | Mushrooms, sliced |
| 1 | lb | Livers, chicken |
| 1/4 | c | Pepper, green; chopped |
| 1 1/2 | tb | Butter (or marg.); melted |
| 2 | tb | Catsup |
| Rice; hot cooked |
INSTRUCTIONS
Drain mushrooms, reserving liquid. Add enough water to liquid to make 3/4 cup; set aside. Saute chicken livers and green pepper in butter until livers are browned. Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Serve over rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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