Chicken Livers With Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Sthrn/livng | 4 | Servings | |
INGREDIENTS
| 4 | oz | Mushrooms, sliced |
| 1 | lb | Livers, chicken |
| 1/4 | c | Pepper, green chopped |
| 1 1/2 | T | Butter, or marg. melted |
| 2 | T | Catsup |
| Rice, hot cooked | ||
| 3 | cup, set aside. |
INSTRUCTIONS
Drain mushrooms, reserving liquid. Add enough water to liquid to make Saute chicken livers and green pepper in butter until livers are browned. Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Serve over rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 79.2mg
Potassium: 147mg
Carbohydrates: 14.7g
Fiber: <1g
Sugar: 2.6g
Protein: 2.1g