| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Favorites, Oriental, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chicken breasts; cut in 1" cubes |
| 1 | Head bok choy | |
| 1 | pk | Snow peas |
| 1 | tb | Peanut oil |
| 3 | pk | Ramen noodles |
| 2 | tb | Cornstarch |
| 2 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 1/2 | lb | Mushrooms |
INSTRUCTIONS
Cut chicken into thin slices. Slice white part of bok choy into thin slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in wok. Put noodles in large bowl. Sprinkle seasoning packets over and barely cover with boiling water. Let stand and stir occasionally. Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T. oil till browned. Add chestnuts (if used) and green bok choy; stir fry 15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling. Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and serve. Serves 4. ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE 10/26/96 Recipe By : 1987 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 08:47:31 -0400 From: Grace Wagner <wgmm@main.citynet.net>
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