| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry | 8 | Servings | |
INGREDIENTS
| 4 | c | Diced, cooked chicken |
| 1 | c | Cooked rice |
| 1/4 | c | Chopped pimiento |
| 1/3 | c | Mild onion, chopped |
| 1/3 | c | Chopped celery |
| 3/4 | qt | Milk or chicken broth |
| 2 | c | Soft bread crumbs |
| Salt & pepper to taste | ||
| 4 | Eggs | |
| 2 | T | Butter |
| 8 | oz | Canned mushrooms, drained |
| 2 | T | Butter |
| 1/4 | c | Flour |
| 2 | c | Chicken broth |
| 2 | Egg yolks | |
| 1/2 | c | Light cream |
| 1 | T | Lemon juice |
INSTRUCTIONS
Combine all chicken loaf ingredients in order listed. Pack into greased baking dish & bake for 1 hour at 325. Make sauce: simmer 2 Tbs butter & drained mushrooms. Melt 2 more Tbs butter in sauce pan. Add flour & mix well. Add chicken broth, egg yolks & cream. Cook slowly until thick. Add lemon juice & mushroom mixture & serve as a sauce with chicken loaf. Serves 8. MRS J.L. (LAURA) PORT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 148
Total Fat: 16.6g
Cholesterol: 222.7mg
Sodium: 483.5mg
Potassium: 470.9mg
Carbohydrates: 31g
Fiber: 1.9g
Sugar: 3g
Protein: 32.7g