| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Croatian |
Poultry, Main dish |
1 |
Recipe |
INGREDIENTS
| 7 |
lb |
Chicken parts (legs, thighs & breasts) |
| 12 |
md |
Carrots cut into 1-1/2 inch pieces |
| 1 |
|
Head of garlic toes unskinned |
| 8 |
md |
Brown onions (whole); peeled |
| 4 |
md |
Potatoes; cut in thirds |
| 1/2 |
lb |
Butter |
|
|
Salt and pepper to taste |
| 1 |
qt |
Sauterne wine |
| 8 |
oz |
Tomato sauce |
INSTRUCTIONS
Layer as desired. However, start with the chicken on the bottom. Season to
taste. Pour over all the wine and tomato sauce. Cover with foil and then
add the lid. Cook over low heat 2-1/2 to 3 hours.
Note: You may use lamb, beef or veal instead of chicken.
Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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