In one of the streets of Bedford I came to where there were three or four poor women sitting at a door in the sun and talking about the things of God. Willing to listen, I drew near to hear what they said, for I was a brisk talker myself in matters of religion. But I have to say that I heard, but I didn’t understand, for they were far above, out of my reach. They spoke about a new birth, the work of God in their hearts... They said how God had visited their souls with His love in the Lord Jesus, and with what words and promises they had been refreshed, comforted and supported against the temptations of the devil... And it seemed to me they spoke as if joy did make them speak. They spoke with such pleasantness of biblical language, and with such obvious grace in all they said, that they were to me as if they had found a new world.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

2	lb	Chicken, uncooked
1/4	c	Butter
1/4	c	Celery, sliced
2 1/2	tb	Corn starch
2	tb	Soy sauce
2	c	Liquid
1	lg	Can pineapple chunks
1/4	c	Onion, chopped
1/4	c	Brown sugar, firmly packed
1/4	ts	Worcestershire sauce

INSTRUCTIONS

Drain pineapple, save juice and add water to make 2 cups. In saucepan
melt butter and add celery, onion, and saute 2-3 minutes. Stir in
brown sugar and corn starch. Remove from heat and stir in soy sauce,
worcestershire sauce and 2 cups liquid. Cook over medium heat,
stirring constantly until thick. Add pineapple chunks, pour over
chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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