| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 2 | lb | Chicken, uncooked |
| 1/4 | c | Butter |
| 1/4 | c | Celery, sliced |
| 2 1/2 | tb | Corn starch |
| 2 | tb | Soy sauce |
| 2 | c | Liquid |
| 1 | lg | Can pineapple chunks |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Brown sugar, firmly packed |
| 1/4 | ts | Worcestershire sauce |
INSTRUCTIONS
Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple chunks, pour over chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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