O let us never forget; that the wonderful things contained in the divine law can neither be discovered nor relished by the “natural man,” whose powers of perception and enjoyment are limited in their range to the objects of time and sense. It is the divine Spirit alone who can lighten the darkness of our sinful state, and who can enable us to perceive the glory, the harmony, and moral loveliness which everywhere shine forth in the pages of revealed truth (John Morison).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Chicken, Vegetables	6	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
2	lb	Chicken breasts; bone, skin, 1-1/2" chunks
		Flour for dredging
		Salt and freshly ground pepper to taste
1/4	c	Olive oiil
2	lg	Cloves garlic; finely chop
1	ts	Dried oregano
14	oz	Can artichoke hears; drain, cut in half
3	tb	Lemon juice
1	c	Water
1/4	c	Fresh parsley; chop

INSTRUCTIONS

Season the flour with salt and pepper and dredge chicken in flour mixture.
Heat the oil and garlic in a large skillet. When hot, add the chicken.
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add
the artichoke hearts, drizzle with lemon juice and add water. Cover and
simmer until the chicken is done, 5 to 10 minutes, adding parsley in the
last couple of minutes. Source: Uncommon Gourmet (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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