| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | pk | (7 oz) elbow macaroni |
| 1 | c | Shredded cheese; (cheddar, Velveeta, swiss, colby, etc) |
| 1 1/2 | c | Cut-up cooked chicken; (or turkey) |
| 1 | cn | Sliced mushrooms; undrained |
| 1 | cn | Condensed cream of mushroom soup |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| Pepper to taste |
INSTRUCTIONS
OVEN METHOD: Mix all ingredients in ungreased casserole dish. Cover and cook in 350 degree oven till macaroni is tender, about 55-60 minutes. RANGE-TOP METHOD: Mix all ingredients in large skillet. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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