| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(7 oz) elbow macaroni |
| 1 |
c |
Shredded cheese; (cheddar, Velveeta, swiss, colby, etc) |
| 1 1/2 |
c |
Cut-up cooked chicken; (or turkey) |
| 1 |
cn |
Sliced mushrooms; undrained |
| 1 |
cn |
Condensed cream of mushroom soup |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
OVEN METHOD: Mix all ingredients in ungreased casserole dish. Cover and
cook in 350 degree oven till macaroni is tender, about 55-60 minutes.
RANGE-TOP METHOD: Mix all ingredients in large skillet. Heat to boiling,
stirring occasionally; reduce heat. Cover and simmer, stirring
occasionally, until macaroni is tender, about 15 minutes.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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