INGREDIENTS

INSTRUCTIONS

Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it
marinate overnight.
Place in an ovenproof dish and brush with oil.  Bake in a 375 degree oven
for 40-50 minutes.  Save the liquid, if any.
In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bayleaf
for 1 minute.  Add sour cream and chicken liquid. Add crushed saffron, and
cream. Cover and simmer gently for 5-6 minutes. Add chicken pieces and
adjust seasoning.  Add ground almonds. Dissolve cornstarch in water and add
to the chicken.
Let it thicken.  Cover and simmer for 3-4 minutes. Remove from heat. Serve
with nan.
Serving Ideas:  Nan makes a pleasant accompaniment to this dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”