Broiler-fryer chicken, cut into 8 pieces and skinned
1
ts
Seasoned salt
1 1/2
oz
Package spaghetti sauce mix
1/2
c
Fine, dry bread crumbs
1/2
c
Sauterne wine
1
c
Thin sliced fresh mushrooms
17
oz
Whole peeled tomatos w/basil leaf, undrained, and cut into pieces
INSTRUCTIONS
1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken
pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with
the thickest portions toward outside of casserole. Heat, covered loosely
with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms,
remaining crumb mixture, and cut up tomatoes with liquid. 4. Cover loosely
wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken
is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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