| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 3 | lb | Chicken parts |
| 3 | tb | Shortening |
| 1 | cn | Golden mushroom soup |
| 1 | cn | Tomato soup |
| 1 | Clove (medium) garlic; minced | |
| 1 | lb | Small onions (16 per lb) |
INSTRUCTIONS
In a large skillet, brown chicken in shortening. When all chicken is brown, pour off excess fat from pan. Stir in other ingredients. Cover and simmer for 45 minutes or until the chicken is tender. Stir now and then while cooking. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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