| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chicken, Main dishes | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Chicken; cut up |
| 1/4 | c | Flour |
| Salt and pepper | ||
| 3 | tb | Vegetable oil |
| 8 | oz | Tomato sauce |
| 1 | c | Chicken broth |
| 3 | Cloves garlic; minced | |
| 1 | c | Sliced fresh mushrooms |
| 1 | Bay leaf |
INSTRUCTIONS
Lightly coat chicken with flour, salt and pepper. Heat oil in a large skillet. Saute chicken until golden. Add remaining ingredients. Cover and simmer 45 minutes. Recipe by: Hunt-Wesson Foods Posted to recipelu-digest Volume 01 Number 575 by Nancy Pallotta <nancee@neo.lrun.com> on Jan 22, 1998
A Message from our Provider:
“Jesus: Never-ending fulfillment”