Name: Chicken Marengo
Ingredients: 2 1/2 lb Frying chicken; cut up; 1 pk (1 1/2 Oz) spaghetti sauce mix; 1/2 c Dry white wine; 2 Fresh tomatoes; quartered; 1/4 lb Fresh mushrooms

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Poultry	4	Servings

INGREDIENTS

2 1/2	lb	Frying chicken; cut up
1	pk	(1 1/2 Oz) spaghetti sauce mix
1/2	c	Dry white wine
2		Fresh tomatoes; quartered
1/4	lb	Fresh mushrooms

INSTRUCTIONS

Place chicken parts in bottom of slow-cooking pot. Combine dry spaghetti
sauce mix with wine; pour over chicken. cover and cook on low 6 to 7 hours.
Turn and cook on high. Add tomatoes and mushrooms. Cover and cook on high
for 30 to 40 minutes or until tomatoes are done.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

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