| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Frying chicken; cut up |
| 1 |
pk |
(1 1/2 Oz) spaghetti sauce mix |
| 1/2 |
c |
Dry white wine |
| 2 |
|
Fresh tomatoes; quartered |
| 1/4 |
lb |
Fresh mushrooms |
INSTRUCTIONS
Place chicken parts in bottom of slow-cooking pot. Combine dry spaghetti
sauce mix with wine; pour over chicken. cover and cook on low 6 to 7 hours.
Turn and cook on high. Add tomatoes and mushrooms. Cover and cook on high
for 30 to 40 minutes or until tomatoes are done.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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