In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended. Arrange
chicken in a large plastic bag set in a shallow pan. Pour marinade over
chicken, forcing as much marinade up and around chicken as possible. Tie
bag tightly closed.
Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil
chicken, turning often, until juices run clear.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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