| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauce | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Oregano |
| 1/2 | ts | Sweet Basil |
| 1/2 | ts | Garlic powder with parsley |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Combine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbequing. Source: Best Barbeque Recipes by Mildred Fischer Date: Thu, 08 Aug 1996 07:42:10 -0700 From: cstarz@teleport.com (Carey Starzinger) bbq-digest V2 #069 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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