| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Sauces & ma |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Pepper |
| 1/3 |
c |
Red wine vinegar, no substitutions! |
| 1 1/2 |
tb |
Parsley flakes |
| 3 |
|
Cloves garlic, minced |
| 1/2 |
c |
Lemon juice |
INSTRUCTIONS
Combine all ingredients and marinate boneless chicken overnight. Grill or
broil. Serve the chicken breasts whole or shred for frajitas. The best
chicken marinade!
Recipe by: Kitmailbox J. Webber Posted to MC-Recipe Digest V1 #606 by
lunchuck <jock@twd.net> on May 12, 1997
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