| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Italian, Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breasts |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Bread crumbs |
|
|
Olive oil |
| 6 |
oz |
Marinated artichoke hearts |
| 1 |
sm |
Onion, diced |
| 1/4 |
lb |
Mushrooms, sliced |
|
|
Salt/pepper |
| 2 |
tb |
Fresh parsley, chopped |
| 1 |
c |
Chicken broth |
| 1/2 |
c |
Marsala wine |
INSTRUCTIONS
Pound chicken breast until thin.
Dip chicken into egg then bread crumb both sides. Saute until golden brown
in olive oil. Place breaded chicken side by side in oiled baking pan.
On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and
parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake
at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and
bake an additional 15-20 minutes.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”