Chicken Marsala With Mushrooms

In one sense it is possible “to be so heavenly minded that we are of no earthly good.” But in a much deeper sense, it is impossible to be of any real earthly good unless we are heavenly minded. Only the heavenly minded will have the patience to continue faithful in God’s work when it becomes hard, unappreciated and seemingly unending. There is no greater cure for discouragement, fatigue or self-pity than to think of being in the presence of the Lord one day and of spending eternity with Him. We should make no apology for being heavenly minded.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		4	-6 serving

INGREDIENTS

1/4	c	Flour
4		Chicken breast cutlets, up
		to 6
		Margarine
		Oil
1/2		Onion, chopped
2		Garlic cloves
1/2	lb	Mushrooms, sliced
3	T	Dry MArsala or sem-dry white
		wine
2/3	c	Beef stock

INSTRUCTIONS

Source: "Ladies in the Kitchen" compiled by The Ladies Auxillary of
the Margolin Hebrew Academy and Feinstein Yeshiva of the South
(revision of earlier edition) Recipe by: Abby Kaplan  Lightly dredge
chicken in flour. Heat enough margarine and oil to  cover the bottom of
a skillet. Cook chicken over medium heat until  lightly browned. Remove
and keep warm. Add onion and garlic; saute  until onion is tender,
about 2 to 3 minutes. Add mushrooms and cook  until lightly browned.
Return chicken to pan; stir in wine and beef  stock. Bring to boli and
reduce heat. Simmer until liquid is reduced  a bit. Great with
"buttered" (use pareve margarine) or rice.  Posted to JEWISH-FOOD
digest by Linda Shapiro <lss@coconet.com> on  Sep 17, 1998, converted
by MM_Buster v2.0l.

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1509 Calories From Fat: 274 Total Fat: 30.9g Cholesterol: 75.6mg Sodium: 721.5mg Potassium: 1408.5mg Carbohydrates: 46g Fiber: 1g Sugar: 14.9g Protein: 31.6g