| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables, Grains | French | Jude1 | 4 | servings |
INGREDIENTS
| 500 | g | Boneless chicken breasts; skin removed |
| 2 | ts | Oil |
| 1 | Onion; diced | |
| 1 | pk | MAGGI Chicken Masala Mix |
| 3/4 | c | Cream |
| 1 | tb | Oil; (1 to 2) |
| 3 | c | Sliced mixed vegetables; e.g. broccoli, (3 |
| To 4) | ||
| ; courgettes, | ||
| ; pumpkin, carrots, | ||
| ; celery, runner or | ||
| ; French beans, | ||
| ; onion. | ||
| 1 | ts | MAGGI Mushroom Stock Powder; (1 to 2) |
| 1 | tb | Water or MAGGI Oyster Sauce; (1 to 2) |
| 1/2 | ts | Grated fresh root ginger |
INSTRUCTIONS
CHICKEN MASALA STIR FRIED VEGETABLE MEDLEY Cut each chicken breast lengthways into 4 strips. Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside. Add the onion to the pan and cook for 2 minutes Combine the Chicken Masala Mix and cream. Add to the pan and bring to the boil, stirring constantly. Return the chicken to the pan. Cover and simmer over a low heat for 6-8 minutes or until the chicken is cooked. Stir occasionally. Serve with Stir Fried Vegetable Medley and Rice Stir Fried Vegetable Medley: Heat the oil in a large saucepan or wok. Add the vegetables. Put those that take the longest to cook in first. Stir fry for 3-4 minutes. Sprinkle the stock powder over the vegetables Add the water or oyster sauce and ginger. Stir thoroughly. Cover the pan Cook for a further 2-3 minutes or until the vegetables are just tender. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Either Jesus pays or you do”