| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables, Grains |
French |
Jude1 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Boneless chicken breasts; skin removed |
| 2 |
ts |
Oil |
| 1 |
|
Onion; diced |
| 1 |
pk |
MAGGI Chicken Masala Mix |
| 3/4 |
c |
Cream |
| 1 |
tb |
Oil; (1 to 2) |
| 3 |
c |
Sliced mixed vegetables; e.g. broccoli, (3 |
|
|
To 4) |
|
|
; courgettes, |
|
|
; pumpkin, carrots, |
|
|
; celery, runner or |
|
|
; French beans, |
|
|
; onion. |
| 1 |
ts |
MAGGI Mushroom Stock Powder; (1 to 2) |
| 1 |
tb |
Water or MAGGI Oyster Sauce; (1 to 2) |
| 1/2 |
ts |
Grated fresh root ginger |
INSTRUCTIONS
CHICKEN MASALA
STIR FRIED VEGETABLE MEDLEY
Cut each chicken breast lengthways into 4 strips.
Heat the oil in a frying pan. Add the chicken and brown over a
moderately high heat. Remove the chicken and set aside.
Add the onion to the pan and cook for 2 minutes
Combine the Chicken Masala Mix and cream. Add to the pan and bring to
the boil, stirring constantly.
Return the chicken to the pan. Cover and simmer over a low heat for
6-8 minutes or until the chicken is cooked. Stir occasionally.
Serve with Stir Fried Vegetable Medley and Rice
Stir Fried Vegetable Medley:
Heat the oil in a large saucepan or wok. Add the vegetables. Put
those that take the longest to cook in first. Stir fry for 3-4
minutes.
Sprinkle the stock powder over the vegetables
Add the water or oyster sauce and ginger. Stir thoroughly. Cover the
pan
Cook for a further 2-3 minutes or until the vegetables are just
tender.
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