| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 2bl | 1 | servings | |
INGREDIENTS
| 400 | g | Chicken thigh fillets |
| 1 | Egg; beaten | |
| 1 | c | Soft white breadcrumbs |
| 1/2 | ts | Grated lemon rind |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dried thyme or marjoram |
| 1 | Clove garlic; crushed |
INSTRUCTIONS
Mince thigh fillets in a food processor and empty into a bowl. Add egg, crumbs, lemon rind and juice, thyme or marjoram and garlic and mix well then season with a good pinch salt and some freshly ground black pepper. Roll into small (3 cm) balls. Place in a single layer in an oiled baking tray and bake in a hot oven (200 deg C) for 20 to 25 minutes. Serve hot with a Yoghurt and Cucumber Dipping Sauce. Converted by MC_Buster. Per serving: 74 Calories (kcal); 4g Total Fat; (53% calories from fat); 6g Protein; 3g Carbohydrate; 187mg Cholesterol; 56mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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